ICMR-NIN specifies what to eat — 50%–55% of total calories from carbohydrates, 10%–15% from proteins and 20%–30% from dietary fats
Undernutrition and anaemia remain pressing public health issues
ICMR-NIN specifies what to eat — 50%–55% of total calories from carbohydrates, 10%–15% from proteins and 20%–30% from dietary fats