A new study from the University of North Carolina at Chapel Hill has uncovered that shark meat sold in U.S. grocery stores, seafood markets, and online vendors often comes from endangered species and is frequently mislabeled. Researchers purchased and DNA barcoded 29 shark meat products to determine their species identity, finding that 93% of samples were ambiguously labeled and included meat from 11 different shark species.
Study finds critically endangered sharks being sold as food in U.S. grocery stores
