The ‘nunchai’, a salted pink-coloured tea, is a culturally significant part of Kashmiri life and its cuisine; it has managed to reach the menus of elite restaurants overseas too
In Frames | The valley’s brew
The ‘nunchai’, a salted pink-coloured tea, is a culturally significant part of Kashmiri life and its cuisine; it has managed to reach the menus of elite restaurants overseas too