I made Mafia: The Old Country’s pork spezzatino recipe

Before I’m allowed to start gunning down rival family members in Mafia: The Old Country, I’m asked to help with a more important task: dinner. An early sequence has me picking up a butchered pig carcass and hauling it over to a kitchen where cooks prepare a meal for the powerful Torrisi family. What’s on the menu? Pork spezzatino, of course.

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